BEGIN Father's Day | Homemade Ice Cream | Corina's Corner

Father's Day | Homemade Ice Cream

6.30.2016


We made 15 quarts of homemade ice cream for Father's Day this year. Who doesn't love ice cream? And homemade? EVEN BETTER! My dad loves strawberry ice cream and he also loves peaches, and I married into kind of the biggest ice cream loving family on earth, so this seemed like the perfect Father's Day present. We made 3 flavors: Strawberry, Peach Pie, and Cherry Brownie. All of them were divine so I thought I'd share our recipes. All of them have the same base, just with different add-ins. We used our electric ice cream maker (this one) and our recipes each make 5 quarts.



Sumptuous Strawberry

2 1/2 cups milk
2 1/2 cups sugar
1/2 tsp salt
2 1/2 cups half and half
1 1/2 TBSP vanilla
5 cups whipping cream
3 cups frozen pureed strawberries
2 cups diced fresh strawberries

Scald milk (it should start bubbling around the edges) and then remove from heat. Add sugar and salt and stir until dissolved. Then add whipping cream, half and half, and vanilla. Chill in fridge for 30 minutes. Add strawberries to chilled mixture and you're good to go! Follow the directions on your ice cream maker to finish.

This recipe makes 5 quarts.



Peach Pie Perfection

2 1/2 cups milk
2 1/2 cups sugar
1/2 tsp salt
2 1/2 cups half and half
1 1/2 TBSP vanilla
5 cups whipping cream
2 cups frozen pureed peaches
1 cups diced fresh peaches (or nectarines)
1-2 pre-made, baked pie crusts

Scald milk (it should start bubbling around the edges) and then remove from heat. Add sugar and salt and stir until dissolved. Then add whipping cream, half and half, and vanilla. Chill in fridge for 30 minutes. Add peaches to chilled mixture. Follow the directions on your ice cream maker. Slice up the baked pie crust and add it at the very end.

This recipe makes 5 quarts.



Wild Cherry Brownie (COPYCAT CHERRY GARCIA)

2 1/2 cups milk
2 1/2 cups sugar
1/2 tsp salt
2 1/2 cups half and half
1 1/2 TBSP vanilla
5 cups whipping cream
2 pound sweet cherries, pitted and diced
2 cups brownie balls (we took brownies and rolled them into tiny balls)

Scald milk (it should start bubbling around the edges) and then remove from heat. Add sugar and salt and stir until dissolved. Then add whipping cream, half and half, and vanilla. Chill in fridge for 30 minutes. Add cherries to chilled mixture and you're good to go! Follow the directions on your ice cream maker. Add brownie balls at the very end.

This recipe makes 5 quarts.



What is your favorite kind of ice cream? Have you ever tried to make it at home?

P.S. I got these cute quart ice cream containers at my favorite cooking store Gygi.

1 comment:

  1. How fun!! We just got one of these kind of ice cream makers from a garage sale for $5! (I have the ice cream maker attachment for the kitchen aid but I never use it because it involves different freezing steps and doesn't hold that much :/) I'll have to look for these cute quarts at orson gygi!

    ReplyDelete

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